2 cups all-purpose flour
1 cup white sugar
3/4 cup chocolate chips
1/2 cup cocoa powder
1 teaspoon baking soda
1 egg
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/4 cup chocolate chips

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Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups or line with paper muffin liners.

Step 2
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, vanilla and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving:
322 calories;
protein 5.4g;
carbohydrates 45.3g;
fat 15g;
cholesterol 17.5mg;
sodium 131.9mg.

Full Nutrition List

• Protein: 5.4g (11%)
• Carbohydrates: 45.3g (15%)
• Dietary Fiber: 2.6g (10%)
• Sugars: 26.4g
• Fat: 15g (23%)
• Saturated Fat: 4.5g (22%)
• Cholesterol: 17.5mg (6%)
• Vitamin A Iu: 49.9IU (1%)
• Niacin Equivalents: 2.4mg (19%)
• Vitamin C: 0.2mg
• Folate: 45.8mcg (12%)
• Calcium: 63.9mg (6%)
• Iron: 2mg (11%)
• Magnesium: 43.7mg (16%)
• Potassium: 197.5mg (6%)
• Sodium: 131.9mg (5%)